This is the Jing Mei Tang ‘Jing’ cake. This raw pu erh cake is primarily composed of Jingmai material.. This tea when brewed is very aromatic. I could detect a complication of herbal and floral notes. This cake is deceptively strong and I felt a strong sweaty sensation from the 4th infusion. Nice sweet aftertaste in the later infusions.
Enjoy the famed Malaysia storage while you enjoy this 12 year old tea.
One 357 tea cake with every unit order.